Enshi Yulu Tea or Jade Dew Tea, originating in the Bajiao Dong township of Enshi in Hubei province, is a famous historical tea. As a traditional steamed green tea, processing of the tea was listed as a national intangible cultural heritage in 2014.
Its dry tea leaves are tight, thin and straight, and tastes fresh after brewing with hot or cold water. The tea is rich in organic selenium and preserves a great deal of nutrients.
